Design domes in a native-forest reserve
Bosko
Ten domes with a private terrace, heated infinity pools and three hectares of native forest suspended above the reservoir.

Antioquia
A granite monolith two hundred and twenty meters high rises over a labyrinth of green water that was once a valley. At its foot, an Antioquian village covers the lower walls of its houses with painted friezes in relief. Guatapé is looked at from above, but it is understood slowly, at street level.
Why go
No other Colombian landscape brings these two things together: a granite rock you climb on foot and a reservoir of seventy-four square kilometers that in the nineteen-seventies buried an entire village. It is a freshwater destination an hour and a half from Medellín, with contemporary hotels and a memory still told in the first person.
What to see
Where to stay
A selection of houses with character. We work with others too: tell us what you are looking for and we will propose the one that fits.
Design domes in a native-forest reserve
Ten domes with a private terrace, heated infinity pools and three hectares of native forest suspended above the reservoir.
International brand hotel facing the reservoir
An international flag in a destination of independent hotels. Contemporary architecture, panoramic terraces over the water and a chain-standard level of service.
Luxury boutique overlooking La Piedra
Sixteen rooms with a balcony over the water, a spa and its own restaurant, a few minutes from La Piedra del Peñol.
Cabins on a wooded peninsula
Free-standing cabins with a private jacuzzi and their own jetty. Nikkei cooking at the restaurant Lima and water sports at the door.
A classic of the destination, facing La Piedra head-on
A classic of the destination: panoramic suites, a spa, its own yacht and the restaurant El Tenedor with La Piedra in front of it.
Where to eat
The kitchens worth a reservation. We take care of the booking and the transfer.
Contemporary Colombian
A tasting menu from chef Pablo Naranjo, with produce from the region and La Piedra del Peñol behind it.
Nikkei
Peruvian-Japanese cooking facing the reservoir, on an open terrace. An unlikely proposition in a village of this size.
International, produce-led
The restaurant at The Brown. A seasonal menu and a panoramic terrace; the most formal option for a long dinner.
Grill and fish
An institution on the waterfront. Charcoal-smoked trout and grilled meats on an upper floor overlooking the water.
Italian and European
A small room, a short list of pastas and salads, careful cooking. One of the best regarded independents in the village.
Does this destination interest you? We build it into a tailor-made route.
Request a proposalHotel and restaurant information is for reference and is confirmed at the time of booking. The recommendations do not imply any commercial relationship with the establishments mentioned.
Let's begin
An advisor will reply with a first proposal and the alternatives available for your dates.
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