Signature lodge on the Amazon
Calanoa Amazonas
Palm and timber cabins designed by the artist Diego Samper, in a private reserve neighbouring Amacayacu.

Amazonas
The Colombian Amazonas can be reached only by air or by water. Leticia, the capital, looks across at Brazil and Peru from the last corner of the country; upriver, Puerto Nariño bans cars altogether. Here the landscape is not walked but navigated, and it changes shape with the flood.
Why go
No other Colombian destination is organised around a river of this scale. No road connects Leticia to the rest of the country, and that disconnection explains the rest: Ticuna, Cocama and Yagua communities running their own tourism, pink dolphins in the lakes, and a cuisine of pirarucú, the giant river fish, that exists in no other region.
What to see
Where to stay
A selection of houses with character. We work with others too: tell us what you are looking for and we will propose the one that fits.
Signature lodge on the Amazon
Palm and timber cabins designed by the artist Diego Samper, in a private reserve neighbouring Amacayacu.
Town hotel in the centre of Leticia
The most comfortable base in the city: generous rooms, two pools and one of the most highly regarded restaurants in the centre.
Chain lodge in Leticia
Palm roofs, raised walkways over a fragment of rainforest and a pool, fifteen minutes from the airport.
Eco-lodge with bungalows on the edge of Leticia
Free-standing bungalows among the vegetation, a pool, spa and a restaurant of regional cooking, minutes from the centre.
Hotel in Puerto Nariño
The most dependable option in town for sleeping beside the river, with a garden, a terrace and organised outings to the lake.
Where to eat
The kitchens worth a reservation. We take care of the booking and the transfer.
Amazonian river cooking
The best known in Leticia. Pirarucú, gamitana and tucunaré, river fish, in a room of masks and carved wood.
Informal international
A short menu of casabe pizzas — cassava bread — wraps, crêpes and meat; the place you come back to at night.
Grill
Aged beef and burgers in a sober room; the alternative when you want a rest from river fish.
Traditional Amazonian
The obligatory lunch in Puerto Nariño: a home-made buffet with chicharrón of pirarucú and sweet cassava, facing the river.
Does this destination interest you? We build it into a tailor-made route.
Request a proposalHotel and restaurant information is for reference and is confirmed at the time of booking. The recommendations do not imply any commercial relationship with the establishments mentioned.
Let's begin
An advisor will reply with a first proposal and the alternatives available for your dates.
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