
Museo del Oro
It holds the largest collection of pre-Hispanic goldwork in the world: Muisca, Quimbaya, Calima and Tairona pieces that explain the country long before the Conquest.

Cundinamarca
At 2,640 meters above sea level, Bogotá wakes cold and closes the day in the light of the páramo, the high Andean moorland. It does not give itself away easily: it asks to be walked in layers, from the colonial grid of La Candelaria to the brick houses of Chapinero, now home to some of the finest kitchens on the continent.
Why go
Bogotá does not compete with the Caribbean or with the Coffee Region: it competes with the great capitals. This is the city where Colombia keeps its memory — the greatest holding of pre-Hispanic goldwork in the world — and where its contemporary cooking is being written, with El Chato crowned best restaurant in Latin America in 2025. It is altitude, museums, brick and savanna.
What to see

It holds the largest collection of pre-Hispanic goldwork in the world: Muisca, Quimbaya, Calima and Tairona pieces that explain the country long before the Conquest.

The sanctuary that crowns the city at 3,152 meters. Go up by funicular or cable car at dusk: the whole savanna unfolds beneath your feet.

The colonial quarter: the Plaza de Bolívar, the Teatro Colón, steep streets of balconies. The Museo Botero is here, with work by the master and by Picasso and Dalí.

An hour and a half north, a temple carved 180 meters underground inside a salt mine. It impresses even the skeptical traveler.

Every Sunday and public holiday, from seven in the morning until two in the afternoon, the city closes more than 120 kilometers of road to cars.

An old village swallowed by the city, with a square and low houses. On Sundays, craftspeople and antique dealers take over three blocks of the Carrera Sexta.
Where to stay
A selection of houses with character. We work with others too: tell us what you are looking for and we will propose the one that fits.

Grand historic hotel in the Zona G
It occupies a 1946 mansion with stone columns and carved beams; the city's undisputed classic.

Boutique house in Quinta Camacho
Thirteen rooms in a 1950s art deco residence, each one decorated individually. It feels like a house, not a hotel.

Design hotel in La Cabrera
Interiors by Nini Andrade Silva in bronze and green. An unbeatable base for walking La Cabrera and the Zona T.

Grand contemporary hotel in Usaquén
A design built around the legend of El Dorado, in the quiet north of Usaquén. A young atmosphere and nightlife of its own.

Historic hotel in La Candelaria
It occupies restored houses beside the Teatro Colón, in the heart of the historic center. A terrace looking over rooftops and bell towers.
Where to eat
The kitchens worth a reservation. We take care of the booking and the transfer.

Contemporary Colombian
Named best restaurant in Latin America in 2025. Álvaro Clavijo cooks the whole country from a house in Chapinero Alto.

Biodiversity cuisine
Leonor Espinosa brings ingredients from the country's remotest territories to the table. A tasting menu built around Colombian biomes.

Grill and international cuisine
Thirty years in a brick mansion with a glass-walled bar. Live fire, meat and robata; the social table of Bogotá.

Páramo cooking
Jeferson García builds his menu around the Andean páramos that give Bogotá its water. Serious work with produce.

Colombian izakaya
The Colombian larder with Japanese and Nordic technique. Dinner only, counter and embers. Among the fifty best in Latin America.
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