Grand historic hotel in the Zona G
Four Seasons Hotel Casa Medina Bogotá
It occupies a 1946 mansion with stone columns and carved beams; the city's undisputed classic.
Cundinamarca
Bogotá
At 2,640 meters above sea level, Bogotá wakes cold and closes the day in the light of the páramo, the high Andean moorland. It does not give itself away easily: it asks to be walked in layers, from the colonial grid of La Candelaria to the brick houses of Chapinero, now home to some of the finest kitchens on the continent.
Why go
What makes this destination unique
Bogotá does not compete with the Caribbean or with the Coffee Region: it competes with the great capitals. This is the city where Colombia keeps its memory — the greatest holding of pre-Hispanic goldwork in the world — and where its contemporary cooking is being written, with El Chato crowned best restaurant in Latin America in 2025. It is altitude, museums, brick and savanna.
- When to goDecember to March and July to August are the driest months; April, May, October and November the wettest. Bogotá hovers between 9 and 20 degrees all year round: always pack a coat.
- Getting thereEl Dorado (BOG) receives direct flights from Madrid, Paris, London, Miami and New York. It lies twelve kilometers from the center; the private transfer takes between thirty and sixty minutes.
What to see
What you should not miss
Where to stay
Hotels we recommend
A selection of houses with character. We work with others too: tell us what you are looking for and we will propose the one that fits.
Boutique house in Quinta Camacho
Casa Legado
Thirteen rooms in a 1950s art deco residence, each one decorated individually. It feels like a house, not a hotel.
Design hotel in La Cabrera
B.O.G. Hotel
Interiors by Nini Andrade Silva in bronze and green. An unbeatable base for walking La Cabrera and the Zona T.
Grand contemporary hotel in Usaquén
W Bogotá
A design built around the legend of El Dorado, in the quiet north of Usaquén. A young atmosphere and nightlife of its own.
Historic hotel in La Candelaria
Hotel de la Ópera
It occupies restored houses beside the Teatro Colón, in the heart of the historic center. A terrace looking over rooftops and bell towers.
Where to eat
The destination's table
The kitchens worth a reservation. We take care of the booking and the transfer.
Contemporary Colombian
El Chato
Named best restaurant in Latin America in 2025. Álvaro Clavijo cooks the whole country from a house in Chapinero Alto.
Biodiversity cuisine
Leo
Leonor Espinosa brings ingredients from the country's remotest territories to the table. A tasting menu built around Colombian biomes.
Grill and international cuisine
Harry Sasson
Thirty years in a brick mansion with a glass-walled bar. Live fire, meat and robata; the social table of Bogotá.
Páramo cooking
Afluente
Jeferson García builds his menu around the Andean páramos that give Bogotá its water. Serious work with produce.
Colombian izakaya
Humo Negro
The Colombian larder with Japanese and Nordic technique. Dinner only, counter and embers. Among the fifty best in Latin America.
Does this destination interest you? We build it into a tailor-made route.
Request a proposalHotel and restaurant information is for reference and is confirmed at the time of booking. The recommendations do not imply any commercial relationship with the establishments mentioned.
Let's begin
Ready to design your journey?
An advisor will reply with a first proposal and the alternatives available for your dates.