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Bogotá

Cundinamarca

Bogotá

At 2,640 meters above sea level, Bogotá wakes cold and closes the day in the light of the páramo, the high Andean moorland. It does not give itself away easily: it asks to be walked in layers, from the colonial grid of La Candelaria to the brick houses of Chapinero, now home to some of the finest kitchens on the continent.

Why go

What makes this destination unique

Bogotá does not compete with the Caribbean or with the Coffee Region: it competes with the great capitals. This is the city where Colombia keeps its memory — the greatest holding of pre-Hispanic goldwork in the world — and where its contemporary cooking is being written, with El Chato crowned best restaurant in Latin America in 2025. It is altitude, museums, brick and savanna.

  • When to goDecember to March and July to August are the driest months; April, May, October and November the wettest. Bogotá hovers between 9 and 20 degrees all year round: always pack a coat.
  • Getting thereEl Dorado (BOG) receives direct flights from Madrid, Paris, London, Miami and New York. It lies twelve kilometers from the center; the private transfer takes between thirty and sixty minutes.

What to see

What you should not miss

Museo del Oro

Museo del Oro

It holds the largest collection of pre-Hispanic goldwork in the world: Muisca, Quimbaya, Calima and Tairona pieces that explain the country long before the Conquest.

Cerro de Monserrate

Cerro de Monserrate

The sanctuary that crowns the city at 3,152 meters. Go up by funicular or cable car at dusk: the whole savanna unfolds beneath your feet.

La Candelaria and the Museo Botero

La Candelaria and the Museo Botero

The colonial quarter: the Plaza de Bolívar, the Teatro Colón, steep streets of balconies. The Museo Botero is here, with work by the master and by Picasso and Dalí.

The Salt Cathedral of Zipaquirá

The Salt Cathedral of Zipaquirá

An hour and a half north, a temple carved 180 meters underground inside a salt mine. It impresses even the skeptical traveler.

La Ciclovía

La Ciclovía

Every Sunday and public holiday, from seven in the morning until two in the afternoon, the city closes more than 120 kilometers of road to cars.

Usaquén and its flea market

Usaquén and its flea market

An old village swallowed by the city, with a square and low houses. On Sundays, craftspeople and antique dealers take over three blocks of the Carrera Sexta.

Where to stay

Hotels we recommend

A selection of houses with character. We work with others too: tell us what you are looking for and we will propose the one that fits.

Four Seasons Hotel Casa Medina Bogotá

Grand historic hotel in the Zona G

Four Seasons Hotel Casa Medina Bogotá

It occupies a 1946 mansion with stone columns and carved beams; the city's undisputed classic.

Casa Legado

Boutique house in Quinta Camacho

Casa Legado

Thirteen rooms in a 1950s art deco residence, each one decorated individually. It feels like a house, not a hotel.

B.O.G. Hotel

Design hotel in La Cabrera

B.O.G. Hotel

Interiors by Nini Andrade Silva in bronze and green. An unbeatable base for walking La Cabrera and the Zona T.

W Bogotá

Grand contemporary hotel in Usaquén

W Bogotá

A design built around the legend of El Dorado, in the quiet north of Usaquén. A young atmosphere and nightlife of its own.

Hotel de la Ópera

Historic hotel in La Candelaria

Hotel de la Ópera

It occupies restored houses beside the Teatro Colón, in the heart of the historic center. A terrace looking over rooftops and bell towers.

Where to eat

The destination's table

The kitchens worth a reservation. We take care of the booking and the transfer.

El Chato

Contemporary Colombian

El Chato

Named best restaurant in Latin America in 2025. Álvaro Clavijo cooks the whole country from a house in Chapinero Alto.

Leo

Biodiversity cuisine

Leo

Leonor Espinosa brings ingredients from the country's remotest territories to the table. A tasting menu built around Colombian biomes.

Harry Sasson

Grill and international cuisine

Harry Sasson

Thirty years in a brick mansion with a glass-walled bar. Live fire, meat and robata; the social table of Bogotá.

Afluente

Páramo cooking

Afluente

Jeferson García builds his menu around the Andean páramos that give Bogotá its water. Serious work with produce.

Humo Negro

Colombian izakaya

Humo Negro

The Colombian larder with Japanese and Nordic technique. Dinner only, counter and embers. Among the fifty best in Latin America.

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Hotel and restaurant information is for reference and is confirmed at the time of booking. The recommendations do not imply any commercial relationship with the establishments mentioned.

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